We have two 8 week menu cycles: a fall/winter cycle beginning in October and a spring/summer cycle beginning in April. The menus are written by a committee consisting of 6 of our meal site cooks, the nutrition staff and a registered dietitian.
Please note: Not all meal sites in our service area follow our menus. Sites that have access to a registered dietitian can write their own menus for approval if they wish. In addition, sites are allowed to switch around daily menus within a calendar week to accommodate site specific events and plans.